I would like to begin this blog with an apology for the utter mess my last posting was. I thank those you tried to understand it and its utter disarray for their patience and something like the 5 hours it would take to try and make either hide or hair of what was written there. At this point I’m just glad that when I promised to post pictures I hadn’t as well promised to do so in an orderly fashion. I have given up on trying to fix it being that any attempt only leads to greater calamity. Being this my first blog to date my tech 'savvyness’ is less then adequate and I hope you will all bear with me as I attempt to learn it all as I go. Thank you all again and in the future I will attempt to be more constructive with the organization of my thoughts and image.
With that said I would love to tell you all about the amazing weekend I had and how life is going thus far. I am now in my sixth week of life in Spain and am doing what only could be described as ´trudging along.’ The language is still fairly difficult and frustrating to say the least but its getting better each day. I have to continue to remind myself of how fair I’ve already come when I get discouraged by looking at how far I have to go. A prime example of just one of the many things that I learn and grow from each day. I believe now that it’s a very good thing that I completed high school before taking my year in Spain being that I am learning far far more each day then just a language and the addition of further academic material atop of it all would most likely be the straw that broke the camel’s back that I call a brain. When you’re in the nest they all can tell you how to fly on your own but turns out when you jump that first part of frantic plummeting downwards is where you do a good majority of your learning.
This weekend for example was a wonderful time for me to do and learn new things through experiences I’d never been around before. It was a very busy weekend but one that I can again add to my list of ones I will remember forever. On Saturday my family and I all went back to the town of Aranda de Duero and I got to learn how to harvest grapes from a vineyard and bring them all too where they get turned into wine. Then on Sunday we went south to the city of Valladolid and the wedding of some family friends there. Monday was a national holiday for the day that Christopher Columbus first landed on the Americas and is also a day for one of the Saints of the Catholic Church. All of which were so much fun but, as you could imagine, have now left me a tid bit exhausted.
Aranda de Duero is the town that I went to a couple of weeks ago for the bullfights and festivals that were held there. It is a wonderful town about an hour drive away from Palencia of roughly the population and size of Bozeman. Both my parents grew up in Aranda and they are the only ones of their extended family that does not still live in the town. So by this point I have found that I’m not actually living in Palencia but am only vacationing here every once and awhile from my true home of lovely Aranda de Duero.
Raquel’s father is wonderful man of 73 and as active as a man half his age. He actually built every last piece of the house that his family lived in from the underground wine cellar to every piece of furniture. A very talented man and not one to believe in idle hands. One of his many projects is a small vineyard of about two acres situated a little bit out of town. This is the vineyard that I worked on for about 4 hours on Saturday.
When it comes time to harvest the grapes the entire extended family is called with the promise of a large lunch after in return. In all there were about ten of us working on the vineyard but it still took us all awhile to cut all the grapes and get them all packed up. We made two runs to the winery at about 30 boxes a trip. In the pictures below you can see the size of the boxes and the type of grapes we were harvesting. The weather was nice so the actual work wasn’t that bad and you got to eat fresh grapes all day so I was happy.
The work wasn’t too complicated but still required a little bit of skill with clippers and kneeling in the dirty for long periods of time. The objective is to clip the good grapes off the plant and have the cluster drop into the box without getting leaves or grapes that can’t be used in there as well. Also turns out your going to want to do this at a fairly decent speed because the family turns it into a sort of competition each year and less then rapid pace gets some comments about how they thought Americans were good at working. Every once and awhile you hear ¨Another Box! ¨ from somewhere on the vineyard to tell everyone else how fast they clip. Didn’t take long to get the hang of however and by the end I had filled more boxes then some. It’s a little confusing at the beginning because it is a vine and sometimes the grapes all wrap around things in every which way so the tracking of the stem to the plant can be tricky. In time you know what to look for and would now consider myself a right out Dionysus.
The winery or ¨Bodega¨ is a large building where they buy all the grapes from the local famers and turn it into a community wine. You get paid depending on the quality and quantity of your grapes and how much you want in money and how much you want in the finished product. The pictures below show the bodega and its large white room where all the grapes are fermented and kept in giant container above and below ground. A couple of very large machines separate all the pieces of the grapes and leave the unneeded bits outside in a hug mountain. The picture of the large purple piles is all that’s left over after the grapes are separated. You can also see pictures of our grapes being originally processed in a large squisher device before they drop into one of the large machines. Don’t really know how best to describe it all so I hope that kind of makes sense.
Aranda the town was actually founded on top of a large number old bodegas that are now all connected by old tunnels under the very center of the town. Back during the festivals I was taken down into an old bodega from hundreds of years ago and shown all the different parts of making wine back then. You descend a long way into the earth so that it’s cold enough to make the wine. It was really cool and I was fine but I could see someone with any kind of fear of small spaces not being a big fan.
After we got all the grapes squared away we went back to my new family’s house in Aranda and had a very large meal. It was actually my new aunt’s birthday as well so it was an extra special occasion. We actually stayed all day in Aranda after not only spending a great deal of time with Raquel’s side of the family but then Juan’s side as well. They are all amazing people and they love to tell me things about Aranda and joke with me.
The wedding on Sunday held a lot of similarities and a lot of differences to that of the weddings I’ve been to in the United States. I’ve never actually been to a Catholic wedding before, let alone a Spanish Catholic wedding, so that aspect was a quite an experience in itself. A lot of standing up then sitting down then standing up again. I didn’t even try to do all the different phrases you’re supposed to say to different things the priest says but it seems there are a lot of them. I think I tried to cross myself once but wasn’t very good at it so didn’t try that again. It was held in a very old giant church dating back to the 1500´s. There is a picture below of the church itself and the inside.
The wedding itself was very formal and structured but what came after was absolute craziness. So my family and about 200 other people all headed into Valladolid for the reception. The reception was made up of drinks and appetizers as everyone stood around socializing for a good two hours before dinner started. Then dinner was made up of four courses and dessert which took a few more hours as well. Then it was a discotech dance party for the rest of the night. We didn’t get back to Palencia until five the next morning. Truly one of the most wild/fun nights I’ve had here in Spain.
You must excuse me because I have to take a second and talk about the food at the wedding. Before the dinner the waiters would walk around and give you appetizers that were so good that you couldn’t stop from eating them when they came by. Then dinner came around and blew those out of the water. I wasn’t technically hungry after eating so many appetizer things but I managed to amaze everyone at the table by finishing every piece of all the courses and dessert. It was that good. I could go into every one of the four courses for you but it pains me to think I won’t be eating it again. My parents said that at weddings it’s very common to have lots of courses and they have been to some that had five to six. They gave everyone their own take home menu of the meal so I can remember each dish for ever.
Then Monday was a National Holiday so we luckily didn’t have school. Got to sleep in for a bit but eventually had to get up to go have lunch with all of Raquel’s family who stayed in Palencia after the wedding. So we spent the day together again and watched the Spanish army on the television march through the streets of Madrid as a show of their might. A good day and a little more relaxed then the two preceding it which was nice.
So that was my weekend and one I will sorely miss. I hope this post makes more sense the last and when I push the publish button the photos won’t go all crazy. Hopefully. I hope you all are well and be sure to stay in a touch. I’d love to hear from you and am now lively in a much improved internet situation so will be able to respond more readily. Stay in touch and god bless.
Cody Combs